DWRRC – Trip #5
Dates: July 25-27, 2019
Boat: Thunderbird
Thursday July 25th
The Burson clan arrived at Newport Landing at 2:30 pm, finding that Roy, Bill, Hayden and Gary had already arrived. Rumor had it that Hayden actually slept on the dock overnight, guaranteeing being first on the boat. It was a hot, extremely muggy afternoon that would require some beers to tolerate it. Thankfully Newport Landing Restaurant was fine with us using their covered patio to escape from the direct sun and crack into our coolers. Slowly but surely more and more members arrived, eager to load the boat and get on our way.
Goofy arrived with provisions and a new addition for the boat, which would bring back some fond memories of a bygone era…a brand-new Weber grill. Yes, we were having steaks grilled over charcoal for dinner, a throwback to the Amigo days. Goofy required some assistance with hauling the provisions down the dock, with a few members offering their help. Paul took charge of the hand car that was filled to the brim. With a little over excitement, or maybe due to a few beers, the Paul cut a corner a little too tight on the dock and the handcart toppled over. Into the water went multiple bottles of mustard, a few large bags of shredded cheese and an entire bag of potatoes, which sank instantly. A few members having a late lunch/early dinner on the patio had a birds of view of the spectacle. Not to let Paul be outshined, Luke decided to test the corner of the dock which caused Paul to dump his load. Luke, putting his foot down on the dock realized this section really wasn’t secured all that well. With a little force, next thing we know the dock was breaking and Luke was going down with it. Nick, being right behind him, quickly grabbed Luke’s arm and pulled him back to avoid going in the water. Luke was saved by Nick’s quick thinking and I personally believe that Luke owes Nick a beer or two for this.
The new bunk selection process works well and is orderly. Two at a time would go select their bunks, and as soon as they were heading back up the next two would go down. This took about 15 minutes to complete the bunk selection, and everyone appeared to approve of the process. Next up we loaded the on the boat with our fishing gear and started getting ready for the next days fishing. A quickish stop at the bait for sardines and we were on our way out to Santa Barbara Island.
Friday July 26th
Friday morning we woke up at Santa Barbara Island ready to fish. First fish of the day was caught by Tony, and was a 30 lb yellowtail caught on a dropper loop. A fine fish to start out the day with, however the location we were in would yield no other yellowtail. Quite a few whitefish were caught, in addition to Tommy hooking a bird, however these were not what we were after. A quick move to the other side of SBI would quickly change the morning.
Getting the anchor down we got to work quickly and the yellows started to bite. Flylined sardines and surface iron were working well, and one after another we were all getting bit (well, most of us). By 9:30 am we had put about 30 yellowtail on the deck. The prior day had resulted in 1 YT caught, so we were all beyond excited for how this morning was playing out. The size of fish was good, ranging from the small size of 15 lbs to over 40 lbs! That’s right, another YT caught over 40 lbs this season. Ryan was the skillful angler catching this one, with it hitting 40.55 lbs on the spring scale. It taped out at 35.94 using the formula, resulting in a new leader in the season long Largest Yellowtail category. In addition to that one, there were at least three others caught that were over 30 lbs on the spring scale. These belonged to Mario Sr (33.5), Bill Parks (31.9) and Tony Beall (30.6). Congrats guys on the great catches!
By 11 am we had put on another 10 or so yellowtail before the bite started to fizzle out. We switched gears and went to go find some bass. A few stops around the island resulted in some decent bass fishing. Bill Parks pulled out a nice calico that taped at 14x20.5, or just over 5 lbs. A new leader in the Calico category, but would it last? After a fishing a few more locations for bass and barracuda, Jeff made the move back to where we caught the yellows that morning. This resulted in 8-10 fish put on the deck, all between 15-20 lbs.
Around 3 pm Jeff determined we would be making the move to San Clemente Island. With a 3 hour run ahead of us, many members took this time for a well deserved nap. Upon waking up around 6 pm, Hayden’s drinking light was in full swing. Beers, bourbons and wines were flowing. Goofy lit up the weber with an entire bag of charcoal, and it proceeded to burn hotter than hell. Testing the temp by placing the lid on the grill, it quickly hit 550 and we determined it would probably max out the temp gauge. The steaks would cook quickly tonight! Dinner consisted of steaks, baked potato and salad. The steak was great, as was the potato. The galley was hot, but not unbearable. After dinner it was back to more beer/wine, while the crew caught some flying fish that were around the boat. These will be used laster on in the season for tuna. Oh yeah, Goody gave Ryan a new nickname this night after hitting the bottle hard. You can ask him about in on the next trip.
Saturday, July 27th
6 am and we had a few small (understatement) White Sea Bass on deck. Ron Rudrud and Mike Allen were the anglers who landed the first two, with Luke getting one a little later in the morning. (more on this later)!
The Yellows started biting the dropper loop with squid, and boy were they some mean fish. They were all around 20-25 lbs, with a few standouts around 30 lbs. By 7:30 am we had about 30 fish on deck, all good grade yellows.
Around 8:30 we made the move to fish some bass up the front side of Clemente. Great quality bass fishing with lots of legals being caught, probably 60 plus fish with a few smaller yellowtail thrown in the mix. The occasional barracuda was caught as well.
10:15 am Goofy lost track of time and thought it was time for lunch. Made the announcement and proceeded to start cooking burgers before someone told him what time it actually was.
We kept moving up the front side of the island, fishing bass in various spots. One spot we were in real tight, and the boat kept moving closer and closer to the island. After two attempts to lay us close to the island and both times having us so close we would have ran aground, Jeff decided we needed to move on to a new location. Further up the island we kept finding great bass fishing spots, with another 20 or so yellowtail mixed in. Paul happened to hooked a smaller yellowtail, which was then in turn eaten by something much larger and his line started screaming off his reel. After about a 30 minute battle up came a (estimated) 100 lb Black Sea Bass. A beautiful fish, which was successfully released.
In one of these stops (not sure exactly which one) Luke caught a calico that would challenge the leader board. Taping at 21x14.5, or 5.52 lbs, there was a new leader in the Calico category!
Around 1 pm we made a final stop for bass, barracuda and two final yellowtail. In the 11th hour Roy and BJ pulled it off and caught thier first yellows of the trip, I am sure a weight was lifted off their back in that moment.
We left the island from here and started the process of determining the largest fish for the day. Largest yellowtail was Mario Sr, with a fish weighing 33.4 on the scale. For WSB, determining the largest one would be a little more of a process especially considering the largest one of this trip would be in contention for a trophy. Ron and Mike had the larger two, and they looked like twins. On the spring scale Ron’s was larger, weighing in at 10.3 lbs. By tape, Mikes was larger being 32.72x16 (taping at 10.48lbs) to Ron’s taping at 31x15.5 (taping at 9.3 lbs). One final measurement on the teeter totter scale put Ron’s as the heavier fish. It was determined the teeter totter would be the deciding factor, and Ron’s was the larger fish and currently lined up to win a trophy.
Day 2 final count: 52 yellowtail, 3 white sea bass, limits of bass
End result:
Total Fish count: 105 yellowatil, 3 white sea bass, limits of bass, however many barracuda you wanted
Day 1 jackpot: Ryan Burson, 40.55 lb Yellowtail (on the scale)
Day 2 jackpot: Mario Caporuscio Sr – 33.4 lbs Yellowatil (on the scale)
Season leaders caught on this trip:
Yellowtail, 35.94 lbs taped – Ryan Burson
White Sea Bass, 9.31 lbs taped – Ron Rudrud,
Calico Bass, 5.52 lbs taped – Luke Burson