8-20/15 - 8/21/15
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Trip #5- 2015- THUNDERBIRD
1-1/2-Day Trip- Aug 21st
It was a warm but pleasant afternoon and evening Thursday, Aug 20th as 16 stalwart club members gathered as early as prior to 3:00pm at Davey’s Locker for a 9:00pm departure on our 1-1/2 day venture to the land of the always elusive tuna. Since the boat was out fishing, we had a long wait, so some partook of the finer and not so finer brews that they brought, some of us went to our favorite local Mexican restaurant a few blocks away, and some just hung out. This trip featured club members Ron Shrout, Tom Anderson, Andy Sienkiewich, Mike Guest, Bill Hammer, Joe Stassi, Luke Burson, Paul Casillas, George Miller, Ron Rudrud, Tom Hill, Brian Wynne, Gary Thompson, Hayden Claisse, Mike Trunk, and Bill Parks.
After the boat returned, got fuel and ice, we boarded up. As 9:00pm came and went, and we hadn’t left, it became known that our galley mate was still shopping for the vittles for our venture. When he got back about 9:15pm, he mumbled something about Smart & Final shouldn’t take food stamps since it would be less crowded. Anyway, since we didn’t have far to travel to the tuna grounds, no problem.
Our crew for this trip was-
Jeff “Fish Killer” Markland
Brian “Ginger” Dunham
Ricardo “Rico” Zepeda Ramirez
Brian “(No Nickname)” Kelly
Chris “Goofy” Ashcroft
And special guest Mike “Wiggy” Thompson.
We left the dock and pulled over to Newport Landing first to see if the sardines that were curing for a day or so were still there. They were and it was a good thing because I hate to think what Wiggy would have done if they had been stolen again like the last trip! We got all there was, about one tank full of pretty decent stuff and took off. We decided to swing outside the harbor and try and snag some mackerel and then we would swing back to the bait receiver inside the harbor and top off with anchovies. We managed to snag about 100 pieces of mackerel after about an hour (they weren’t biting), and then swung back inside and topped off with the finest looking 3 inch pinhead anchovies money can buy (It was a good thing we had them- more on that later). We cleared the harbor just before midnight en-route to the 182 spot southeast of Newport. Weather conditions were fairly nice going out, but in the trough left over from the afternoon winds. However it would pretty much stay nice for the entire trip, and flat as glass most of the afternoon and evening the next day.
We arrived in the “zone” at about 5:30am. There weren’t many boats in the area yet, but later in the day that would change, including the long range fleet showing up. Still having a hard time wondering what those folks on the Royal Star and Royal Polaris thought of fishing next to the local fleet. Water temp was in the 70’s all day. We started off with a decent little “hit” pretty quickly for about a dozen fish on a sonar mark, and it looked like this could be a stellar day. Luke had the first bite and first fish on the boat. The fish were 18-25 lb variety. But then…..you guessed it! It was troll and look and search and troll and stop on sonar marks for nothing and dry kelp patties, the usual stuff for the next couple of hours.
Around late morning we stumbled upon a kelp that was holding some fish. But they wouldn’t bite the sardines. They were smaller fish- 8-12 lb variety. Sooooo….break out the light line, small hooks, and the pinhead anchovies! And guess what- the tuna would bite them! If you could get one away from the boat, you had a chance at a bite. And then when you thought you had seen it all, out comes the trout bobbers. Yes, the float bubble type that you slide up your line. They make casting a pinhead much easier. I guess the Thunderbird boys had been doing that lately and it does work! We caught several that way. Even Wiggy hooked one on the bobber. I couldn’t do it though, too old school, but I did get 3 just fly lining a pinhead. I can’t imagine what it might have been like on that bunch of fish if we had regulation hook bait anchovies. There were plenty of fish around, showing pretty well, and I think they would have bit good on larger anchovies.
In any event, after a pretty long drift, they quit and I believe we had picked off about 20 fish out of that kelp. If I recall, I believe that was the kelp we got the dorado on also, but I lost track. The scribe has failed us here. So off we go again, this time we traveled for the next several hours through the Gobi Desert, the Kalahari Desert and the Sahara Desert. Finally, we busted a move about 10 miles northwest to an area where some late afternoon fish had been seen and caught by a couple of other boats. No great shakes but a place to go look.
Not long after we got into the area, we found a kelp with some fish on it and had another small hit for about another dozen or more nicer grade models (18-25 lbs). Then it was over. Our sundowner at dusk turned out to be a couple fish on a kelp with another getting eaten by the very nice sized hammerhead shark that was guarding the nest.
We were very close to home so it was decided to head in with flat calm weather to eat dinner by, and tie up early. Jeff announced that those that wanted to go home when we arrived could, but those that wanted to sleep on the boat and go home in the morning could also. They would have a crew member on the boat to make sure everybody and their gear was watched over. That was a nice gesture by the crew to let us do that. We were back at the harbor around 10:15pm, but had to finish cleaning fish so we anchored down the coast a way for a while. And low and behold, another nice hammerhead came up under the light. I wonder if he was cruising the swimming beach at Corona Del Mar earlier in the day….. Anyway, we docked up around midnight.
Final total for the trip was 51 YFT, 1 Dorado and 3 Skipjack. Hot stick for the trip was, of course, Luke Burson with 7 YFT. Yours truly had 5 YFT and several others had 4 YFT. Jackpot and patch went to Paul Casillas with a nice YFT that everyone was guessing was somewhere between 25-30 lbs.
The crew was excellent, fun to fish with, very congenial, and the food was very good. Goofy does well in the galley with his breakfast burritos, killer burgers, and the Mexican buffet dinner was very good. Even Wiggy was in a good mood. All in all, it was a great trip, with great weather and a goodtime had by all.
Scribe- Gary Thompson
ps- I can still fly line a pinhead anchovy after all these years! There is a God!